Managing Allergies On-campus
Our Dining Services Team would like to help you navigate our locations with ease. Please contact our dietitian, Gabriella Balla, for more information and to set up your tour of our locations.
Gabriella Balla, Registered Dietitian
In the Fresh Food Company located behind the salad bar, we have an allergy-friendly station. Our True Balance station is designed specifically for guests who are allergic to one or more of the most common food allergens. It’s easier to make appropriate meal selections here as our chefs prepare carefully crafted flavorful recipes while focusing on guest safety, never sacrificing flavor.
The recipes served at True Balance are specially selected, reviewed and vetted by a team of experts. We only use products with ingredient statements that exclude all of the following:
1. Eggs 2. Milk 3. Peanuts 4. Tree Nuts 5. Fish 6. Shellfish 7. Soy 8. Wheat/Gluten 9. Sesame
If you have any dietary restrictions or concerns, please let our staff know at each station. We encourage you to reach out to our management team to request a tour of our new dining experience and consultation with our Registered Dietitian.
Also in the Fresh Food Company, we offer a variety of pre-packaged muffins, breads, rolls, waffles, bagels, cereals, and desserts for students with gluten allergies located near the True Balance station.
Our salad bar serves Ken’s Salad Dressings, which are gluten free.
If you have any questions or concerns, please reach out to our team.